The Pastas (Ravioli currently sold out)
Ostrich--you knew it was good for
you, but did you know it could taste so good? Madeleine Calder has taken this low-fat,
low-cholesterol red meat that is high in iron and protein, bundled it up into nice little
pillows of ravioli and voilá, PASTA L'AUTRUCHE!
Southwestern Style
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Southwestern Ravioli with Mango Salsa
(for recipe, click HERE)
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Italian Organic Herb
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Italian Organic Herb Ravioli with Chunky Tomato Sauce
(for recipe, click HERE)
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Cranberry-Pecan
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Cranberry-Pecan Ravioli with Bourbon Creme Sauce
(for recipe, click HERE)
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| PASTA
L'AUTRUCHE (French for Ostrich) isn't just a little pillow of
good-for-you ground ostrich, it has style! If you are feeling Southwestern, choose your
ostrich ravioli with black beans and corn mixed with a fiery green sauce (not too hot),
and roasted garlic. Maybe, your Italian mother-in-law is coming--impress her with Italian
style PASTA L'AUTRUCHE, a bundle
of ostrich meat, Ricotta and Romano cheeses and spinach, blended with organically* grown
herbs and garlic. Or, feeling more American, select the Cranberry-Pecan style with a
soul-satisfying mixture of ostrich, southern pecans, cranberries and onions, blended
with a healthy dose of cracked pepper. *certified organic by QUALITY
ASSURANCE INTERNATIONAL
no preservatives |
Available in individual 1/2 pound boxes (serving for two) or... |
Food Service or Party Package
|
The Food Service or Party Package contains 192 count (16 dozen). |
DISTRIBUTORS OR WHOLESALERS, PLEASE PHONE 561-655-0441 |
"Good Health Never Tasted So GOOD!"
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email mc@gourmetostrich.com
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