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Food Network |
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Souther Living Magazine |
| April 1997, by Joe Rada |
Ostriches: Long-neck birds are a constant topic at Blue Heaven Ostrich Ranch and Bed & Breakfast in Apex. Madeleine Calder shares fun facts about the graceful, perky creatures. Learn why ostrich meat now appears on so many menus (no fat, low cholesterol). Ostriches come inside as photos, feathers, eggshells, ans sausage, but not as omelets. One egg equals 24 chicken eggs in volume, far more than even a full house needs.
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Triangle Business Journal - Small Business of the Week |
| April 4th, 1997, by Matthew Burns |
APEX -- Madeleine Calder didn't stick her head in the sand when it came to seizing a new business opportunity more than six years ago. Now, her Blue Heaven Ostrich Ranch and Bed & Breakfast is turning others' heads.
The combination breeding farm and inn was written up in the April issue of Southern Living magazine as one of several B&Bs in the region that put people and animals in close proximity.
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National Association of Specialty Foods |
Madeleine has participated in numerous culinary shows and exhibitions across the country, where Pasta L'Autruche has met with unparalleled success.
At left, Madeleine is shown with New Orleans' legendary chef, Paul Prudhomme.
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