Gourmet Ostrich Meats by Madeline Calder | Blue Heaven Ostrich Ranch

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OSTRICH FARMING

Madeleine J. Calder is owner of Blue Heaven Ostrich Ranch and founder and President of Pasta L'Autruche. Madeleine and her Blue Heaven Ostrich Ranch have been featured in such prominent magazines as Southern Living, Canada's Globe and Mail and in the "Women of the Triangle" feature of Raleigh Magazine, and as "Small Business of the Week" by the Triangle Business Journal.

Ecopreneur Courses

Course List

Incubations
Hatching
Chick Raising to 3 mo
Chick Raising to 1 yr

LEARN OSTRICH FARMING

The American Ostrich Association will be offering a series of “Hands On” courses for the “Ecopreneur” interested in starting a sustainable business that will provide both healthy food and extra income from the many by products from Ostrich - meat, chicks, leather, eggs, and oil.

The American Ostrich Association, has been involved in the rewarding Ostrich Breeding production industry since 1987 and will be sharing their years of experience of breeding and raising chicks and breeder birds.

Please Fill Out Form:

*First Name:		*Last Name:
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	I, currently raise other livestock…. Please indicate type and amount of livestock:
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	I do not currently have land.
Comments:
	yes, I am interested in receiving information on the BLUE HEAVEN OSTRICH FARM - “Ecopreneur” Ostrich Courses.

*PREMIUM *
OSTRICH MEAT

OSTRICH FILLETS – TENDERLOINS - STEAKS - BIRDOGS - BURGERS - KEBOBS

SPECIALTY OSTRICH PRODUCTS – “ OUR ‘FAMOUS GOURMET OSTRICH STUFFED PASTA”

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