COOKING TIPS |
| NEVER COOK OR THAW OSTRICH MEAT IN THE MICROWAVE. |
 GRILLING
Once your outside grill has achieved a "hot grill" temperature, sear each side for one minute. Then cook 3-4 minutes per side for medium to medium rare. The fillet is done when the meat juices stop bubbling though the top. It is always best to turn your fillets with tongs. A fork will allow the juices to escape through the puncture holes.
Burgers should cook 4 minutes
per side only.
For more cooking
instruction click below.
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| Ostrich Meat Health Benefits |
All Natural
No Dogs
No Hormones
No Preservatives
No Additives
USDA Inspected
Free Range
High in Iron
High Protein
No Shrinkage
Heart Healthy
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Tenderloin Strips |
We offer only superb cuts of Ostrich: whole tenderloins, tender, fat-free 6 oz., hand-cut fillets (no Fibrin needed! , great ground burger (pre-formed, 1/3 lb. each) and Birdogs, our own ostrich filled hotdogs.
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Ostrich Burgers |
NEW COPY >.....We offer only superb cuts of Ostrich: whole tenderloins, tender, fat-free 6 oz., hand-cut fillets (no Fibrin needed! , great ground burgerformed, 1/3 lb. each).
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Tenderloin "Dog" |
Ostrich--you knew it was good for you, but did you know it could taste so good? Madeleine Calder has taken this low-fat, low-cholesterolred meat that is high in iron and protein, bundled it up into nice little pillows of ravioli and voil.
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Birdogs |
FINALLY, hotdogs that are good for you AND taste good! We use mostly ostrich for our BIRDOGS with just a touch of pork and beef for taste. Our BIRDOGS will reduce the fat grams from 19 down to 5 grams! Also you can be assured we use only skeletal meat w/no fillers and come pre-cooked and skinless. Now kid's #1 favorite food can be
#1 with diet-conscious moms as well.
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Kabobs |
Kabobs on a skewer with veggies make a wonderful outdoor grilling supper for those hot summer nights. Four giant chunks (that can really be cut in half) in each package make your work almost done in a flash.
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