Gourmet Ostrich Meats by Madeline Calder | Blue Heaven Ostrich Ranch

Home

Ostrich
Meats

Pastas

PASTA L'AUTRUCHE!

Ostrich--you knew it was good for you, but did you know it could taste so good? Madeleine Calder has taken this low-fat, low-cholesterol red meat that is high in iron and protein, bundled it up into nice little pillows of ravioli and voil!,

PASTA L'AUTRUCHE (French for Ostrich)

*certified organic by QUALITY ASSURANCE INTERNATIONAL - no preservatives

**TEMPORARILY OUT OF STOCK**

COOKING TIPS

HOT TIP
Cooking Spaghetti or Chili or other Slow Cooking Recipes – Always Cook Ostrich Meat separately in a little olive oil and fold in at the end.

Pasta Ideas

Mango Salsa
Chunky Tomato Sauce
Bourbon Creme Sauce

For more cooking
instruction click below.

		Cranberry-Pecan
		Feeling more American, select the Cranberry-Pecan style with a soul-satisfying mixture of ostrich, southern pecans, cranberries and onions, blended with a healthy dose of cracked pepper.

		Italian Organic Herb
		Maybe, your Italian mother-in-law is coming--impress her with Italian style PASTA L'AUTRUCHE, a bundle of ostrich meat, Ricotta and Romano cheeses and spinach, blended with organically* grown herbs and garlic.

		Southwestern Style
		If you are feeling Southwestern, choose your ostrich ravioli with black beans and corn mixed with a fiery green sauce (not too hot), and roasted garlic.

*PREMIUM *
OSTRICH MEAT

OSTRICH FILLETS – TENDERLOINS - STEAKS - BIRDOGS - BURGERS - KEBOBS

SPECIALTY OSTRICH PRODUCTS – “ OUR ‘FAMOUS GOURMET OSTRICH STUFFED PASTA”

	Home	Ostrich Meats	Pastas	Ostrich Recipes	Nutrition	Cooking Instructions	The Ranch	Orders
	Contacts	Associations	Blogs	Events	Media	Ostrich Farming	Link to us	Site Map